I know what you’re thinking, “soup in the summer”, yes a fresh garden soup is comfort food but this light summer soup won’t weigh you down and is full of delicious goodness.
This plant based recipe can be adapted easily to a semi-vegetarian recipe by adding fish or shrimp. I choose to keep it plant based because you get plenty of protein from the cannoli beans and the great northern beans.
Try making this quick and easy recipe as an addition to your weekly meal prep or anytime you want to get more fresh vegetables in your diet in a delicious way.
I’d love to see how this recipe turned out for you! Please leave a comment below and share on your favorite social media platform.
Some other flavorful summer recipes you may want to try are:
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