Holidays and entertaining go hand-in-hand. This easy to make Confetti Frittata for Holiday Entertaining is sure to be a hit at your holiday gathering. Frittata’s are a quick go to meal that are delicious, savory and can feed up to 4 to 6 people easily. The best thing about making a frittata is that you can use ingredients that you already have on hand. I used left over rotisserie chicken but you can use any meat you like. Then I added in some tri-color sweet peppers, bell peppers and onions which I had on hand in the fridge. This recipe is perfect for a holiday brunch the day after Thanksgiving or as one of the main dishes for a holiday party. Even your most discriminating foodie will love this dish.
I truly love the summer season because of all the fresh fruits and vegetables that are available. I seem to eat healthier during the summer months then I do in the winter months for that simple reason. When it’s hot outside, I rarely turn on my oven or use my stove. In the summer, I prepare meals that are quick and easy using lots of fresh produce like I did with this greek salad. This Greek Salad is full of good for you vitamins and minerals so you don’t have to feel guilty at all indulging. This salad is not one of those pretty delicate salads, it’s a bold salad with big bites of vegetables drizzled with a tangy vinaigrette and topped with a pile of feta cheese. I know you will enjoy! Please leave a comment or post a picture of your rendition of this salad, I’d love to see how yours turned out. Check out this Garden Fresh Summer Soup, it’s a perfect compliment to this Summer Greek Salad.