AuthorShaunette EhiabhiDifficultyBeginner
Yields1 Serving
Prep Time-23 minCook Time-1 minTotal Time-23 min
Ingredients
 4 oz Grape Tomatos - halved
 6 oz English Cucumber - cubed
 4 oz Red Onions - cubed
 3 oz Lg. Black Olives
 3 oz Kalamata Olives
 4 oz Bell Pepper - cubed
 4 oz Sweet (red, yellow, orange) Pepper - cubed
 4 oz Chickpeas (drained & rinsed)
 3 oz Feta cheese
How to Make It
1

If you're not using organic vegetables, I recommend soaking all vegetables for 20 minutes in a vinegar (3 TBS) and water (8 oz) solution to pull out impurities.

2

Dry off all vegetables, drain excess liquid off black olives and drain kalamata olives by placing on a paper towel.

Chop all vegetables up in big chunks, this is a bold and flavorful salad and you want to get big chunks of everything.

Combine all chopped ingredients and the olives in a large serving bowl and toss with an Italian or light vinaigrette dressing.

3

Before serving, sprinkle with feta cheese.

Ingredients

Ingredients
 4 oz Grape Tomatos - halved
 6 oz English Cucumber - cubed
 4 oz Red Onions - cubed
 3 oz Lg. Black Olives
 3 oz Kalamata Olives
 4 oz Bell Pepper - cubed
 4 oz Sweet (red, yellow, orange) Pepper - cubed
 4 oz Chickpeas (drained & rinsed)
 3 oz Feta cheese

Directions

How to Make It
1

If you're not using organic vegetables, I recommend soaking all vegetables for 20 minutes in a vinegar (3 TBS) and water (8 oz) solution to pull out impurities.

2

Dry off all vegetables, drain excess liquid off black olives and drain kalamata olives by placing on a paper towel.

Chop all vegetables up in big chunks, this is a bold and flavorful salad and you want to get big chunks of everything.

Combine all chopped ingredients and the olives in a large serving bowl and toss with an Italian or light vinaigrette dressing.

3

Before serving, sprinkle with feta cheese.

SUMMER FRESH GREEK SALAD

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