AuthorShaunette EhiabhiDifficultyBeginner
If you're not using organic vegetables, I recommend soaking all vegetables for 20 minutes in a vinegar (3 TBS) and water (8 oz) solution to pull out impurities.
Dry off all vegetables, drain excess liquid off black olives and drain kalamata olives by placing on a paper towel.
Chop all vegetables up in big chunks, this is a bold and flavorful salad and you want to get big chunks of everything.
Combine all chopped ingredients and the olives in a large serving bowl and toss with an Italian or light vinaigrette dressing.
Before serving, sprinkle with feta cheese.
Ingredients
Directions
If you're not using organic vegetables, I recommend soaking all vegetables for 20 minutes in a vinegar (3 TBS) and water (8 oz) solution to pull out impurities.
Dry off all vegetables, drain excess liquid off black olives and drain kalamata olives by placing on a paper towel.
Chop all vegetables up in big chunks, this is a bold and flavorful salad and you want to get big chunks of everything.
Combine all chopped ingredients and the olives in a large serving bowl and toss with an Italian or light vinaigrette dressing.
Before serving, sprinkle with feta cheese.